Research carried out by our wine maker and our agronomist has led us to recognize the best terroir, where we find the finest grapes. From preparation of the soil to vine management, the whole process reflects extreme perfectionism. The final result is a product of the highest quality.
THE BUBBLES
OF OUR BRUTS
IN ONE MAGNUM
OF OUR WINES
FOOD AND WINE
PAIRING
TO TASTE
JAKO WINE
METODO CLASSICO
SEVERINO COLLECTION
JAKO RED
JAKO WHITE
Rosé
After a fantastic Vinitaly, we collect a little of the press review that concerns us and with pleasure share the article from Lifestylemadeinitaly.it, which identifies us as a novelty among the "non-conventional wine producers".
This is an excellent summary of the mission that Jako pursues with passion and dedication to produce good wines, while respecting the good growth of the vines.
Link to the full article: HERE
jakopress
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Once again this year we have received an excellent evaluation from the critic and expert Luca Maroni.
Our pupils sent to the competition were evaluated:
- Siresol 2016, 94 points
- Ruber 2018, 94 points
- Pas Dosé Metodo Calssico 2015, 91 points
jakoawards
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Great recognition and awards always come from Wine Hunter. This year our winners were:
- Gold medal for Jako Brut Noir Riserva 2011
- Gold medal for Siresol 2018
- Red medal for Jako Brut rosé 2015
jakoawards
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